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Tuesday, February 26, 2013

Beer Bread

A sweet friend shared this recipe with us over the course of the last year and it has quickly become a favorite so I wanted to share it so others can enjoy as well.

Beer Bread
3 C sifted flour
3 tsp baking powder
1 tsp salt
1/4 C sugar
1 (12 oz) can beer
1/2 C melted butter

Mix dry ingredients and beer
Pour into greased loaf pan
Pour melted butter over the mixture
Bake 1 hour at 375ยบ, remove from pan and cool 15 minutes before slicing and serving
**Omit baking powder and salt if using self rising flour**
We have found we like it best when made with a light beer

If you prefer a softer crust, mix the butter into the batter instead of pouring it over the top (but really who doesn't love a crunchy, buttery crust?)

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