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Friday, August 8, 2008

Chicken Enchiladas

My Mom purchased a Recipes for Life cookbook for me for Christmas (offered by the Kansas City Cancer Center as a fund raiser). I have enjoyed the ease of the recipes and all have turned out to our liking.

flour tortillas (any size)
1 pkg taco seasoning
2 cans cream of chicken soup
2 cans diced Ro-Tel
16 oz sour cream
4-6 chicken breasts, cooked and diced

In large saucepan combine: 1 can soup, 1 can Ro-Tel, 1/2 sour cream, 3/4 pkg taco seasoning, 1/2 cheese and all chicken. Mix well and spoon onto flour tortillas and roll. Place in baking dish. Continue filling until out.
Then in same saucepan combine: 1 can soup, 1 can Ro-Tel, 1/4 pkg taco seasoning, 1/4 cheese and 1/2 sour cream. Mix well. Pour over enchilladas to cover. Top with remaining cheese. Bake 2-25 minutes at 325 degrees.

1 comment:

Jenn said...

that sounds DELICIOUS! i'm gonna have to try it! i love mexican food! love, jenn