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Thursday, June 12, 2014

What's Cooking

BBQ Pulled Pork Sandwiches

Recipe and photo "stolen" from the interweb
Do yourself a favor and make this for your family. It does not disappoint!

3 lb pork roast
2 T olive oil
Montreal Steak Seasoning
3 - 4 C Root Beer, Dr. Pepper or Coke
1 1/2 - 2 C Sweet Baby Rays BBQ Sauce
Rolls to serve on

Season one side of your roast generously with Montreal Seasoning
Work seasoning into meat with your fingers
Warm olive oil in a skillet before placing meat, seasoned side down, into skillet
Season top side of roast while "bottom" side is searing nicely
Turn roast over and sear side 2
* This will cause your meat to become a bit crusty. You want this as it provides the meat a nice smokey/salty flavor *
Poke roast with a fork a couple times and transfer to crockpot
Pour soda over the roast and cook on low for 7 hours
Shred meat with a fork
Cook an additional hour
Drain juices and pour in BBQ sauce
Cook an additional 30 - 60 minutes
Serve on Rolls

Delicious and perfect for left overs or serving guests

Other recipes worth noting:
No Peek Beef Tips

Beefy Sour Cream Noodle Bake

What are/have been of your tried and true recipes?
Please leave links in the comments.
These are all new recipes I've added to our recipe binder recently.

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